Orkney Food and Drink: A Taste of the Islands
Orkney isn’t just about history — it’s about flavour too. The land and sea here shape some of the freshest, most authentic food you’ll ever try.
Lamb and Beef Raised on Sea Air
Our livestock graze on salt-kissed pastures, giving Orkney lamb and beef a unique taste. It’s rich, tender, and a favourite on local menus.
Seafood Straight from the Source
Hand-dived scallops, crab, lobster, and fresh white fish are daily staples here. I always recommend trying them in small family-run restaurants or straight from the pier in Stromness.
Cheese, Beer, and Whisky
Orkney cheddar has won awards worldwide, and our craft breweries and Highland Park whisky distillery are stops worth making for anyone who enjoys a good drink.
Traditional Baking and Seaweed Bread
From bere bannocks (made from ancient Orkney barley) to bread flavoured with seaweed, Orcadian baking is both traditional and inventive.
Food in Orkney tells the same story as our history — shaped by land, sea, and resilience. If you want to taste it for yourself, I can build a private Orkney tour that mixes history with food stops, so you experience both culture and cuisine in one journey.
Request your tour here
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